Serving Fort Worth and Beyond for over 30 years....... 

Menu


ANTIPASTO PLATTER, Imported Provolone Cheese, Genoa Salami, Roasted Peppers,Black and Green Olives                                                               For One    10.95

For Two14.95


BRUSCHETTA, Italian Baguette Served with Seasoned Tomatoes, Garlic, Fresh Basil, and 

Melted Provolone Cheese                  11.95


FRIED MUSHROOM PLATTER, Served with a Cup of Meat Sauce, Plain Sauce, and Ranch                           9.95


FRIED CALAMARI PLATTER (with Tentacles), Served with a Cup of Plain Sauce                   15.95


FRIED CHEESE RAVIOLI PLATTER, With a Touch of Jalapeno and Served with a Cup of Meat 

Sauce, Plain Sauce, and Ranch                     9.95


FRIED MOZZARELLA STICK PLATTER , Served with a Cup of Meat Sauce, Plain Sauce, and Ranch                            9.95


FRIED ZUCCHINI PLATTER, Served with Ranch and Plain Sauce                                                                                9.95


COMBINATION PLATTER OF FRIED RAVIOLI, MOZZARELLA STICKS, AND MUSHROOMS, Served

With a Cup of Meat Sauce, Plain Sauce, and Ranch                                    11.95


BUFFALO WINGS- Buffalo Hot, Ranch Everything, BBQ, or Garlic Lemon Pepper

              10 Piece                    14.95

              20 Piece                  28.95

HOMEMADE SOUP OF THE DAYCup                    5.00

Bowl      8.00


TOMATO SALAD, Roma Tomatoes, Crisp Red Onions in a Balsamic Vinaigrette with Crumbled 

Bleu CheeseFor One                    6.95

For Two                     10.95

DINNER SALAD, Choice of Homemade Italian House Dressing, Caesar, Ranch, Bleu Cheese, or 

Thousand Island                                                                          4.95

Chef Salad (Romaine Lettuce, Tomato, Salami, Provolone, Peppers, Green and Black Olives)       12.95

GARLIC BREAD WITH MELTED PROVOLONE CHEESE                           7.95

FULL BASKET OF GARLIC BREAD (4)         6.00

HALF BASKET OF GARLIC BREAD (2)        3.50


House Specialties

                                       Served with Soup or Salad and Garlic Bread



HOMEMADE LASAGNA, Made Fresh from Scratch Using Imported Provolone, 100% Romano, 

Fresh Ricotta, and Our Homemade Meat Sauce   17.95



MANCUSO’S JUMBO SAMPLER PLATTER, Linguine with Meat Sauce, Lasagna, Ravioli,

Tortellini Alfredo, Chicken Parmigiana, Meatball & Sausage                 25.95


MANCUSO’S JUMBO SAMPLER PLATTER FOR 2, Linguine with Meat Sauce, Lasagna, 

Ravioli, Tortellini Alfredo, Chicken Parmigiana, Meatball & Sausage                 35.95


MANCUSO’S SMALL PLATTER, Linguine, Ravioli, Sausage & Meatball                 20.95

            Add Lasagna             21.95


ITALIAN STYLE FISH FRY, Fresh Filleted, then Marinated and Rolled in Italian Bread

Crumbs, Fried in Our No Cholesterol Oil, Served with Linguine and Meat Sauce                  24.95

                                                                Substitute Pasta             25.95


ITALIAN FISH CHEF SALAD, Our Fried Catfish on Top of Romaine Lettuce, Tomato, Provolone, 

Roasted Pepper, Italian Peppers, Black and Green Olives    21.95

JUMBO SHRIMP SALAD, Five Jumbo Shrimp on Top of Romaine Lettuce, Tomato, Provolone, 

Roasted Pepper, Italian Peppers, Black and Green Olives    24.95

12 OZ. RIB EYE STEAK, Served with Your Choice of Pasta    38.95

                                                  Add Sauteed Mushrooms          39.95


Sides

One Meatball or Sausage Link      3.95

Jumbo Shrimp added to a pasta dish (5)     12.95

Grilled Chicken Breast added to a pasta dish                    7.00

Garlic Butter      2.50

Any Cup of Sauce                    3.95

Anchovies Added to Any Salad or Pasta      2.25

Mushrooms Added to Pasta      3.75

Tomatoes with Melted Provolone Cheese        8.95

Sauteed Mushrooms      4.95

Sauteed Spinach added to a pasta      5.00 

Sauteed Yellow Squash and Zucchini added to a pasta dish        5.00

   




Entrees

Served with Soup or Salad and Garlic Bread

Pasta may be substituted for Sauteed Mushrooms, Sauteed Spinach, 

OR Sauteed Squash and Zucchini 


VEAL PARMIGIANA, Ground Veal Steak, Deliciously Breaded, Lightly Fried, Covered with Sauce

And Topped with Melted Cheese, Served with Mostaccioli and Choice of Plain Sauce, Meat

Sauce, or Alfredo Sauce    21.95


VEAL PICCATA, Milk Fed Veal, Tenderized, Sauteed in Olive Oil, Butter, Wine and Lemon, Served

With Angel Hair, Olive Oil, Garlic, and Butter, with or without Capers                   25.95

                                                                                                              Add Sauteed Mushrooms             27.70

VEAL MARSALA, with a Touch of Heavy Whipping Cream, Served on Linguine with or without 

Mushrooms    25.95


CHICKEN PARMIGIANA, Boneless, Skinless, Chicken Breasts, Tenderized, Breaded, then Fried in 

Our No Cholesterol Oil and Topped with Melted Provolone, Served with Mostaccioli and Choice

Of Plain Sauce, Meat Sauce, or Alfredo Sauce     19.95


CHICKEN PICCATA, Skinned and Boneless Breasts, Tenderized, Sauteed in Olive Oil, Butter,

Wine, and Lemon, Served with Angel Hair, Olive Oil, Garlic, and Butter with or without Capers    19.95

        Add Sauteed Mushrooms    22.70

CHICKEN MARSALA, with a Touch of Heavy Whipping Cream, Served on Linguine with or without

Mushrooms                                19.95


CHICKEN ALFREDO, Boneless, Skinless, Chicken Sauteed with Onions, Bell Peppers, and 

Mushrooms, Served on Fettuccine Alfredo Sauce                  19.95

              


SHRIMP SCAMPI, Sauteed Shrimp Served on Angel Hair with Garlic, Butter, and Olive Oil

Sauce, with or without Mushrooms                 24.95

    Add Grilled Chicken Breast   31.95 

SHRIMP ALFREDO, Sauteed Shrimp Served on Fettuccine with Alfredo Sauce,

with or without Mushrooms    24.95

    Add Grilled Chicken Breast              31.95          


Gluten Free Linguine can be Substituted to Any Dish for a $2.00 Charge.





Entrees

Served with Soup or Salad and Garlic Bread


EGGPLANT, Baked, Covered in Plain Sauce, Made with Ricotta Cheese, Romano, and  Topped with Melted Provolone Cheese, Served with Linguine and Marinara Sauce     17.95


SPINACH RAVIOLI, with Alfredo or Marinara Sauce        17.95


LOBSTER RAVIOLI, with Alfredo, Garlic Butter,  or Plain Sauce      19.95 Add Jumbo Shrimp (5)                   29.95

MANICOTTI AND MEAT SAUCE, Pasta Filled with a Delightful Ricotta Cheese Mixture, Topped

With Meat Sauce or Marinara Sauce        17.95


Baked Ziti , A popular casserole made with ziti pasta meat sauce or marinara sauce Your choice

 of  bell peppers,onions, mushrooms, and sliced up italian sausage                                                                         19.95


Chicken Riggies, A pasta dish native to Utica New York, Michael Mancuso’s hometown. 

This pasta dish consists of chicken, rigatoni pasta,  and your choice of bell  peppers, onions, and mushrooms in a combination of a cream and tomato sauce                                                                                                              19.95



Linguine Carbonara, Bacon, egg yolk, onions, romano cheese, and parmesan cheese

 with a touch of heavy cream served on Linguine                                                                                                    19.95


Add Grilled Chicken Breast                                                                                                                                     26.95











Linguine & Macaroni

      Served with Soup or Salad and Garlic

LINGUINE with (2)Meatballs                        18.95

LINGUINE with Italian Sausage        17.95

LINGUINE with Meat Sauce                        15.95

LINGUINE with Olive Oil, Garlic, and Butter            14.95

ANGEL HAIR with Olive Oil, Garlic, and Butter        14.95

MOSTACCIOLI with Meat Sauce                         14.95

RAVIOLI, with Meat Sauce, Six Large Cheese Filled Pasta            16.95

TORTELLINI ALFREDO, Alfredo Sauce, Pasta Filled

With Veal, Pork, and Cheese            16.95

TORTELLINI MEAT SAUCE, Meat Sauce, Pasta Filled

With Veal, Pork, and Cheese                16.95

FETTUCCINE ALFREDO, 

Alfredo Sauce made with Butter, Fresh Cream, 100% 

Romano Cheese, 100% Parmesan & Provolone              15.95

With Mushrooms                          17.95

 

LINGUINE with White Clam Sauce (Olive Oil Base)            19.95


LINGUINE with Red Clam Sauce (Olive Oil Base)            19.95


LINGUINE PESTO SAUCE, Fresh Basil, Romano Cheese, 

Olive Oil, Pine Nuts, and Butter        16.95

Topped with Black Olives                           17.95

ANCHOVY LOVERS DELIGHT, Try our Personal Special- Made 

Just for You, Linguine with Sauteed Anchovies in Olive Oil,

Garlic Butter, Mushrooms, Green Olives, Black Olives, and 

Romano Cheese            19.95




Gluten Free Linguine can be Substituted to Any Dish for a $2.00 Charge.


Pizza

               



PIZZA12” Pie 16” Pie


CHEESE PIZZA12.95    15.95


PIZZA WITH EVERYTHING (All Toppings Listed Below)25.00   32.00

(Jalapenos, Basil, Roma Tomatoes, Garlic and Anchovies are Optional)


PESTO SAUCE ON A PIZZA WITH CHEESE13.95    16.95


CHICKEN ALFREDO PIZZA, Grilled Chicken, Bell Peppers, Mushrooms, and 

 Onions with Alfredo Sauce19.00    25.00

ALFREDO SAUCE ON A PIZZA WITH CHEESE14.95     17.95


TOPPINGS PRICED INDIVIDUALLY, Pepperoni, Italian Sausage, Hamburger,

Canadian Bacon, Mushrooms, Black Olives, Green Olives, Bell Peppers,

Italian Peppers, Onions, Jalapenos, Anchovies, Fresh Basil, Garlic, 

Sliced Roma Tomatoes1.95      2.25


Desserts

TIRAMISU, Lady Finger cake Soaked in Espresso Coffee, Topped with Custard and Sprinkled

with Cocoa      6.50

WHOLE TIRAMISU (15 PIECES)    65.00

CANNOLI, Pastry Shell Filled with Sweet Ricotta Cheese Mixture, Chocolate Chips, Cinnamon Oil,

Made when Ordered      5.95

CAPPUCCINO PIE, Chocolate Cookie Crust, Coffee Ice Cream, Topped with Fudge and Whipped 

Cream      7.00

WHOLE PIE(8 PIECES)    35.00

NEW YORK STYLE CHEESECAKE, Plain, Triple Chocolate, or Strawberry Swirl          6.50

ROOT BEER FLOAT, Three Scoops of Vanilla Ice Cream, Root Beer, Whipped Topping,

and Cherry in a Tall Frozen Mug      8.00

BAKED POTATO ICE CREAM (COLVARD POTATO), Cookies & Cream Ice Cream,

Hand Rolled in Cocoa Powder, Topped with Whipped Cream           6.50

SPUMONI, Italian Ice Cream Pie, Layers of Pistachio, Vanilla, and Cherry           7.00

ITALIAN LEMON CAKE 6.50





Mancuso’s Kids’ Menu

 

Fettuccine Alfredo……………………………… $9.95                                  Desserts 

Chicken Fettuccine Alfredo…………………….. $10.95               Root Beer Float ……..$8.00

Linguine with Butter or Meat Sauce………….. $9.95               Kid’s Sundae……...…$5.95

Linguine with Meat Ball……………………….  $10.95              Vanilla Scoop……..…$3.95

Mostaccioli with Alfredo Sauce………………… $9.95                                $2.50 Drinks

Mostaccioli with Meat Sauce……………….….. $9.95                        Mountain Dew                    

Cheese Ravioli with Meat Sauce……………….. $9.95               Sweet Tea    Lemonade   Pepsi  

Personal Pizza ………….……………………….. $10.00               Tea    Root Beer   Diet Pepsi

                   Each Additional Topping…………….  $1.00                    Cool Blue Gat.   Dr. Pepper

Personal Alfredo Pizza…………………………. $11.00        Milk (White or Chocolate)

          Each Additional Topping…………....   $1.00              Shirley Temple $2.95